Recipe - Stomboli

I made this on Saturday night. Two shortcuts - don't make the dough yourself - I buy it at Bertuccis and it works really well. Also you can make the pepper and onion piece ahead of time and just store that in the fridge for later in the day and then you just have to assemble. Great recipe to do with your kids and they will love it!

http://www.foodnetwork.com/recipes/emeril-lagasse/stromboli-recipe/index.html

Here is to another good family meal!